Espresso your love – Tiramisu Mille Crepe Cake

Presenting, a romantic twist on a classic dessert –  tiramisu crepe cake. It’s a work of patience, patience, and more patience. Making this cake was a huge pleasure for me though; by flipping over layer after layer of crepes, I had lots of alone time in the kitchen to ponder on life (lol, jk, or…

Eclipse – Charcoal Black Sesame Cake Roll

There are zillions (emphasis on the z) of desserts that I haven’t tried making yet. But I am proud to say I unlocked another achievement today – a soft, fluffy cake roll. And this is a special one. The old saying goes there is light without dark, this dessert embraces this very notion – with…

Lemon Curd Limoncello Meringue Éclair

This post is my salute to the éclair  – the stunning, wicked treats found in most French pastry shops which by their very nature capture everyone’s steal hearts. By definition, an éclair is a finger-shaped pastry made with choux dough, filled with cream or custard and topped with icing. It’s no exaggeration to say that…

Walking on Sunshine – Lemon Curd Meringue Mousse Cake with Macadamia Crust

As promised, the hero of this post is lemon curd (that hopefully you’ve successfully made at home :p). You won’t believe it, but this beautiful lemon curd mousse cake is downright my proudest creation throughout my 1 ½ -year-baking-life – so it’s already happily sitting on my still-imaginary-cafe’s menu waiting to be ordered and devoured!…

The Easiest Homemade Lemon Curd Ever

Lemon curd is one of the greatest inventions on Earth. I love it because it’s refreshingly sweet & tart at the same time. Making it yourself may sound intimidating enough that you’d opt for store-bought ones in the supermarket. But let me get this straight – making lemon curd yourself only sounds sophisticated – it’s…

Cute and Creamy – Macadamia Nut Butter Avocado Brownies

In case you still don’t know, I LOVE avocado. The worldwide avocado obsession possibly started with the ridiculously endless yet highly addictive avocado toast pictures that flooded Instagram in recent years. But let’s not get too cynical about its fame and take the time to acknowledge the fact that avo is amazing (and nutritious, creamy,…

E-Z Indulgence – Zucchini Maple Yogurt Pecan Bread

Let’s keep the loaf cake/bread train going, shall we? The idea of putting zucchini into desserts sounded absolutely strange to me last year; I mean, why would you do it? It’s a vegetable! If you are having the same doubts now, do read on, I assure you you’ll be convinced. Because of the ingredient substitutions…